Tasty recipes tested in our kitchen – drawing from flavours around the world including our English, European, Mediterranean and South-Asian food experiences.
Oh, I love the flavor of lemon with my chicken. Thanks for linking to Two for Tues!
I was wondering what those cool looking clay things were! :)
Funny that I posted a Moroccan Tagine (called it stew) in my Two for Tuesday post.
Tagines are one of my favorite also! Lemon and chicken sounds lovely all stewed together.
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