Those must-try recipes

Since I joined several cooking/recipe networks like CookEatShare and Food.com, I've been introduced to some excellent chefs and several high-quality blogs. I draw from many of those blogs and recipes for some of my other non-blog content throughout the week and use those ideas for inspiration for future recipes to test at home.

When I first joined CookEatShare, one of its founding members, John Spottiswood, introduced me to an African Chicken recipe that used a peanut sauce and it looked great. That was about the same time that the house-hunting and moving madness started, so my recipes to try file started to pile up quickly.

Well, I finally had a chance to try it (and make a few changes) and it turned out great! I think what did the trick was boiling down the broth before adding the remaining ingredients. It gave the broth a rich taste and when the rest of the chicken and other ingredients were added, it was flavourful without being overly-seasoned.

Recipe: African Chicken in Peanut Sauce

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