Thursday, September 9, 2010

Shana Tovah! Sweet Sadie's honey cake

A bonus post for the holidays.

I'm a very lucky guy. When I left for work this morning, Meredith snuck into the kitchen and made a honey cake, but not just any honey cake. She made Sweet Sadie's honey cake: the best honey cake ever.


Meredith and I helped Penny make the marzipan bees she used on hers. Meredith clearly didn't have time for that this morning, considering she was busy at work while the cake was baking. I can't wait to bite into it.

Have a sweet and happy new year from the Haggis and the Herring.

Recipe: Sweet Sadie's honey cake

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5 comments:

  1. Shana Tovah to you guys! This cake looks fantastic and I love the architecture of it! Very professional.

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  2. Thank you!

    Meredith used a mould from Williams-Sonoma, it's great!

    http://www.williams-sonoma.com/recipe/lemon-beehive-cake.html (obviously didn't use the recipe)

    It took Meredith a couple of times to get the planing right (cutting the "top" from the cake so the sides glue together properly). It turned out perfect!

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  3. Dan, thanks for visiting my blog and posting comment. For the potato recipe, you don't HAVE to use non-stick pan, but it is better. If you keep heat low, heavy bottomed steel pan will also work.

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  4. Oooooh, that looks so beautiful!!! I love the idea of the orange. In mine, the coffee flavor isn't pervasive, but I think it definitely contributes to the whole ....

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  5. That cake is stunning and honey cake is such a delightful treat.

    I can't find your recipe, you linked to My Meatless Mondays. Thanks for linking but I would love the recipe.

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