Grilled Chicken Cheeseburgers

Note: This isn't one of my typical recipes. I usually don't publish recipes using prepared or partially prepared foods, however, this sandwich can be prepared using fresh ingredients if you choose. The version pictured below uses the prepared ingredients listed.

For each burger:

• 1 tsp oil
• 1 President's Choice thick & juicy chicken burger
• 2 slices Country Harvest Oat & Honey bread
• margarine
• 4 slices old Cheddar cheese

1. In a cast-iron pan, fry burgers according to directions (6 minutes on each side on medium-low) so they're crispy and cooked through.
2. Apply margarine lightly to one side of each slice. With the first slice margarine-side-down, put two slices of cheese, burger, 2 slices of cheese, bread (margarine-side up).
3. Fry sandwich on low for 2-3 minutes on each side.
4. Serve with a spinach salad to balance out all the greasy goodness.

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