Wednesday, October 6, 2010

Spinach and Cheese Dip

  • 1 300g package frozen spinach, thawed and drained
  • 1 cup shredded cheddar cheese
  • 1 block (250g) light cream cheese, cut into 1" cubes
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 can (227ml) water chestnuts, drained and sliced
  • 1/2 tsp mustard powder
  • 1 tsp onion powder
  • 1/4 tsp sea salt

  1. Combine all ingredients in a food process and run on high until a smooth paste is formed.
  2. Serve with chunks of pumpernickel bread.

Recipes by the Haggis and the Herring: tasty world recipes tested in our kitchen
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1 comment:

  1. Really good spinach dips are hard to find. This one looks excellent and perfect to serve during football season!


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