Spinach and Cheese Dip

• 1 300g package frozen spinach, thawed and drained
• 1 cup shredded cheddar cheese
• 1 block (250g) light cream cheese, cut into 1" cubes
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 can (227ml) water chestnuts, drained and sliced
• 1/2 tsp mustard powder
• 1 tsp onion powder
• 1/4 tsp sea salt

1. Combine all ingredients in a food process and run on high until a smooth paste is formed.
2. Serve with chunks of pumpernickel bread.

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