It wasn't until after my grandmother passed away that I ventured into a Moroccan restaurant and learned more about how those flavours can mix together. It was a Boujadi that I first tried a meatball tajine and I was blown away. There were familiar flavours and much more. Unfortunately, Boujadi no longer exists, but I'll always remember my first taste of Moroccan food that wasn't my grandmother's.
Recipe: Meatball (Kefta) Tajine
Try other tasty recipes