It didn't take long for my opportunity to appear and I made my own, less-fresh-ingredients version. I couldn't afford the luxury of freshly baked bread and freshly ground meat this particular Thursday evening. Instead, I used frozen meat patties (that turned out quite yummy, thanks President's choice), and store-bought bread (Country Harvest). At least I didn't use Wonderbread :-)
I must say that the result was very tasty despite not having hand-made burgers, and the Country Harvest bread holds up very well in the pan absorbing the flavours well and frying up nicely.
Recipe: Grilled Chicken Cheeseburgers
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