Wednesday, October 13, 2010

Haggis and Herring

  • 2 small haggis
  • 2 medium potatoes
  • 1 cup peas
  • 6-8 pieces of pickled herring
  1. Place potatoes and haggis in a pot and fill pot to about 1/2 inch above with boiling water.
  2. Simmer on medium-low for about 45 minutes and then drain.
  3. Cook peas according to package directions.
  4. Place herring in a small bowl.
  5. Serve potatoes and peas with butter or margarine.

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1 comment:

  1. I love the wide variety of recipes on your blog! I am a new follower! Patsy


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