Haggis and Herring

• 2 small haggis
• 2 medium potatoes
• 1 cup peas
• 6-8 pieces of pickled herring

1. Place potatoes and haggis in a pot and fill pot to about 1/2 inch above with boiling water.
2. Simmer on medium-low for about 45 minutes and then drain.
3. Cook peas according to package directions.
4. Place herring in a small bowl.
5. Serve potatoes and peas with butter or margarine.

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