Wednesday, November 3, 2010

Chocolate and Peanut Butter Chip Cookies

1/2 cup shortening
1/2 cup butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1/2 tsp baking soda
2 eggs
1 tsp vanilla
2-1/2 cups all-purpose flour
1/4 cup reese peanut butter chips
3/4 cup semi sweet chocolate chips
  1. Preheat oven to 375-degrees.
  2. Using an electric mixer, beat shortening and butter on high-speed for 30 seconds.
  3. Add both sugars and baking soda and continue mixing until combined, scraping the sides of the bowl when necessary.
  4. Continue mixing and slowly add flour.
  5. When flour is completely mixed, add chocolate and peanut-butter chips.
  6. Using a 1-inch cookie scoop, drop mix onto a nonstick cookie sheet and bake for 8-10 minutes (until edges are browned.
  7. Transfer to a rack to cool.
(makes approximately 60 cookies; based on Better Homes and Gardens)

Recipes by the Haggis and the Herring: tasty world recipes tested in our kitchen
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1 comment:

  1. This is one of those recipes that I used to make all the time when the kids were growing up and then for some reason stopped. I don't know why because they were always a favourite. One thing you do that I didn't is put peanut butter chips in the cookies. That's an excellent idea and why didn't I think to do that, lol! Hope you're getting a tiny bit of sleep anyway. :o)


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