When I got there, I didn't like the chicken (mostly the price) and mild Italian pork sausages were on sale, so I opted for those instead.
The yummy result is a variation on my Chicken Curry recipe with the following changes:
- Substituted chicken with 1/2 kilo of mild Italian sausage, cut up
- Substituted chickpeas with about six small potatoes, cut up and boiled before being added to the curry.
Recipe: Italian Sausage and Potato Curry
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