When I saw a curried hummus recipe at Bitter Sweet, Bitter Sweet's recipe was a basic hummus mixed with a Madras curry powder. I have my own hummus recipe and I've made a Madras curry before, so it should be quite easy. I knew I had to make my own version. I guess it's called curry in a hurry because it's simple and quick.
The result was great. Meredith loved it and we ate it on pita with some felafel. Tasty.
Curried Hummus (Curry in a Hurry)
1 tsp garam masala
1 tsp ground cinnamon
1 tsp curry powder
1/2 tsp ground black pepper
1/8 tsp cayenne pepper
1 tbsp brown sugar
1 tsp garlic powder
1 tsp ginger powder
1 can chickpeas, drained
1/4 cup tehina
1/4 cup lemon juice
1/4 cup olive oil
- In a small container, combine all ingredients for the spice mixture and shake until thoroughly mixed. Set 1/2 tsp aside for garnish.
- Reserve 1-2 tbsp chickpeas for garnish.
- Combine remaining chickpeas, spices, olive oil, tehina and lemon juice all ingredients in a food processor and process until smooth. Add water to reach desired consistency if necessary.
- Garnish with remaining chickpeas, a splash of olive oil and curry powder.
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