Dinner was a simple salad and some fried vegetables with egg. I did, however, need a salad dressing. I had put off making it for a couple days and just did without the salad. I had seen a variation of one of my "Asian style" dressings and combined it with my own recipe. The result was tasty and different from what I usually make.
Japanese Restaurant-inspired Salad Dressing
- 1/4 cup onion, chopped
- 1/2 cup canola oil
- 2 tbsp sesame oil
- 1/3 cup rice wine vinegar
- 2 tsp ginger powdered
- 2 tablespoons ketchup
- 4 teaspoons soy sauce
- 1 tbsp sugar
- 2 teaspoons lemon juice
- 1 tsp garlic powder
- 1/4 teaspoon ground black pepper
- Combine all ingredients in a blender and puree.
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Sounds really delicious! I'll definitely being trying this one soon.
ReplyDeleteI love the salad dressing in Japanese restaurants! Will have to give this a try.
ReplyDeleteI love different salad dressings! hope you are much better :)
ReplyDeleteI love the dressing at Japanese restaurants. Sounds like a great combo. Thanks!
ReplyDeleteBree
This looks awesome! I love Asian dressings... and this one looks like it will take the cake. As usual, you inspire me! :)
ReplyDeleteDan, I am always intrigued by unusual ingredients in a recipe, this I have found is a specialty of men who cook. Ingredient combinations I would not usually think of. This sounds wonderful, thanks.
ReplyDelete@melynda: which ingredient is the unusual one? The ketchup? I actually have an old recipe for sweet and sour meatballs that uses ketchup and ginger-ale. However, that's from an old cookbook that's widely used in my parents' circle of friends.
ReplyDeleteThis sounds really intriguing - I'm totally into sesame oil these days so I pinned the recipe and will try it out. Thanks!
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