Friday, February 18, 2011

Asian Baked Salmon

  • 1 salmon fillet (half a salmon)
  • 2 tbsp mustard
  • 3 tbsp soy sauce (see note)
  • 1 tbsp sesame seeds
  • 1 tbsp brown sugar
  • 1/2 tsp onion powder
  • 1/3 cup olive oil
  • 1/2 red onion, minced
  1. Preheat oven to 350 degrees.
  2. Place the salmon on a parchment-lined baking pan and score the salmon down to the skin every two inches (without breaking the skin).
  3. Whisk together the mustard, soy sauce, sesame seeds, sugar, onion powder and oil and pour half of the mixture over the salmon.
  4. Put chopped red onion on top of each salmon piece and drizzle the remaining marinate over the fish.
  5. Transfer to oven and bake for 15-25 minutes.
Note: for gluten-free, check label of soy sauce.

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1 comment:

  1. I am from British Columbia and am always looking for new ways to add more flavour to one of my favourite coastal fish.This recipe is packed with flavour.


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