Friday, February 4, 2011

Crustless Broccoli Quiche

  • 4 tbsp margarine
  • 1/2 cup onion, finely chopped
  • 2 tbsp flour
  • 1/2 cup water
  • 1 cup shredded cheddar cheese
  • 2-3 tbsp processed cheese (e.g., Cheese Whiz or equivalent spreadable cheese product)
  • 3 eggs, beaten
  • 1 large broccoli, steamed and finely chopped (using a food processor)
  • 4 tsp margarine
  1. Preheat oven to 325-degrees.
  2. In a deep pan, heat margarine over medium heat and saute onions until soft.
  3. Stir in flour.
  4. Stir in water, cover and let simmer on low until mixture thickens and starts to bubble.
  5. Add cheddar and processed cheese and stir until blended.
  6. Add broccoli and eggs and stir gently until combined.
  7. Pour mixture into a 1-1/2 quart greased casserole.
  8. Dab the four teaspoons of margarine along the top.
  9. Bake for at least 35-40 minutes, until the top begins to brown and firm.
  10. Let cool before cutting into squares for serving.
Recipes by the Haggis and the Herring: tasty world recipes tested in our kitchen
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