Friday, February 4, 2011

Sweet Potato Pudding

The walnuts are optional, in addition to the
awesome doily action under the plate
  • 4-5 cups sweet potato, boiled and mashed (3-4 large sweet potatoes)
  • 1/2 cup margarine
  • 2 eggs, beaten
  • 2 tsp vanilla
  • 1/3 cup milk
  • 1/2 cup sugar
  • 1/2 cup crushed walnuts (optional)
  1. Preheat oven to 350-degrees.
  2. In a large bowl, fold margarine into mashed potatoes and set aside.
  3. In a smaller bowl, whisk together eggs, vanilla, milk and sugar.
  4. Add contents of small bowl to larger and mix thoroughly.
  5. Transfer mixture to a greased casserole dish and sprinkle with walnuts.
  6. Bake for 30-35 minutes. The top of the pudding should be firm and dry.
Recipes by the Haggis and the Herring: tasty world recipes tested in our kitchen
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