I do, however, like to eat black eyed peas, and when I saw a sweet potato dip that was basically potatoes and beans, I grabbed a can of black-eyed peas and went to work running with the concept.
Unfortunately, I forgot about what to dip into it, so I ended up with toast sticks (so the picture is a little funny). It didn't taste as I expected (i.e., not great for a dip), but served warm it's perfect for a side-dish at the holiday table.
Recipe: Sweet Potato and Black Eyed Peas
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