|There's also a patio off to the side|
behind the photographer.
This year, I decided to consult my food blogging community, and it really paid off. Since the final destination was Detroit, I emailed my friend Yenta Mary at Food Floozie. I've frequently read her reviews of good eats in both Ann Arbour and Detroit.
Mary recommended that we go to Slows Bar B Q on Michigan Avenue in Detroit. We arrived pretty late, maybe 9 p.m., but the place was still bustling and we didn't make reservations. We happily waited at the bar.
The bar was excellent. With an extensive wine list and around 20 beers on tap with a healthy list of local breweries, I didn't mind waiting a short while. Going on the bartender's recommendation, I was very happy with the Motor City Lager from Motor City Brewing Works.
After a short wait, we were seated at a large table and drooling over the menu. I settled on "The Reason" on a kaiser roll with a side of mashed sweet potato. The reason is described in the menu as "Niman Ranch pork butt, smoked slow and pulled, bathed in sauce and topped with our signature coleslaw and dill pickle strips."
|The Reason with coleslaw and|
pickles right on top.
|Half-eaten Mac-n-Cheese. We dove in|
before I had a chance to take the photo.
|Baby back ribs with lattice fries|
in the background.
We were even impressed with their vegetarian offerings. I thought my cousin Jack was going to be stuck with a large bowl of Mac-n-Cheese (which wouldn't have bothered me), but he was quite content with his namesake dish, the Hoppin' Jack: black beans served over rice with cheddar cheese, tomato and scallions.
Other dishes at our table included the jambalaya, brisket and salmon. All excellent.
Since it was my dad's birthday, we finished off with The Chuck Norris for dessert, Chocolate and Oreo Brownie, Ray's Detroit Club Coffee Ice Cream and Sander's Hot Fudge. Quoth the menu "It'll kick you in the face." We managed to share it between all eight of us as we were full from the rest of the meal.
It's not very often that a party of eight goes to a restaurant, some with special dietary needs (be it vegetarian, or my vegequarian uncle who ordered the salmon), and every single person was more than satisfied with the meal. The next time I'm even as close as Windsor, Ontario, I'll be making a point of taking the tunnel to Detroit for another visit to Slow's.
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What a motley looking crew :)ReplyDelete