Once in a while, I end up with bits and pieces of a few meals hanging around. Usually some rice (I frequently make too much) and bits of vegetables left over from a salad.
On this particular occasion, I had to clean out the fridge to make space for a party and the six or seven dishes I was making. I grabbed the rice, some bits of vegetables and my mom's salad dressing and threw this together in a couple of minutes.
Rice Salad from Leftovers
- 1-2 cups rice, cooked and cooled
- 1/2 tomato, diced
- 1/3 cup cucumber, diced
- 5-6 kalamata olives, pitted and chopped
- 2 tbsp Greek salad dressing
- Combine all ingredients in a bowl, toss and serve.
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Looks delicious! Perfect combination of Greek flavors in a light salad. Love it.ReplyDelete
Definitely one that I'll love :)ReplyDelete
Koreans have a word for this, it's called bibimbap. :) Here's an example: http://www.maangchi.com/recipe/bibimbapReplyDelete
@Tamar: awesome. I like the version posted at the link - the ground meat is an excellent idea. I've got to bookmark that.ReplyDelete