Creamy dill sauce with my chicken on rice dish.
Photo courtesy of Simon's smartphone.
Enjoy, and don't eat it all at once, because I know you will.
Creamy Dill Sauce
- 1-1/4 cups Greek yogurt
- 1/2 cup mayonnaise
- 1 tsp salt
- 1 tbsp red wine vinegar
- 1-1/2 tbsp lemon juice or juice from half a lemon
- 1 tbsp olive oil
- 3 garlic cloves, crushed
- 1-2 tsp dill
- 1 tbsp water
- Combine all ingredients in a food processor and mix thoroughly.
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Great idea to publish the sauce recipe alone because now you have me thinking that I could use the sauce for a variety of vegetarian dishes- maybe over hard boiled eggs, tofu or even with falafel.. great recipe..
Yes, it'd be great for felafel too, if you're not already putting prepared tehina on there. I hadn't thought about this sauce with shawarama until recently and it really, really worked.ReplyDelete
I adore dill in a sauce... especially in Greek food!ReplyDelete
wow, that sounds like a great sauce and even a dip :)ReplyDelete
I love dill. I remember walking out to my mom's garden just to get a whiff of it. I also agree it would be great for Falafal. I'm actually craving it now. ;)ReplyDelete
I need some Magic sauce!! It does sound like a perfectly wonderful sauce...I may drizzle it on pretty much anything :DReplyDelete