Creamy dill sauce with my chicken on rice dish.
Photo courtesy of Simon's smartphone.
Enjoy, and don't eat it all at once, because I know you will.
Creamy Dill Sauce
- 1-1/4 cups Greek yogurt
- 1/2 cup mayonnaise
- 1 tsp salt
- 1 tbsp red wine vinegar
- 1-1/2 tbsp lemon juice or juice from half a lemon
- 1 tbsp olive oil
- 3 garlic cloves, crushed
- 1-2 tsp dill
- 1 tbsp water
- Combine all ingredients in a food processor and mix thoroughly.
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