More of Strawberrypalloza!
Meredith's next project was some muffins. not surprisingly, she found a recipe on Strawberry-recipes.com that looked good - so she went for it. The result was a tasty and moist muffin that really showcased the flavour of the strawberries.
Strawberry Cinnamon Muffins
- 2 eggs
- 2/3 cup sugar
- 1/2 cup milk
- 1/4 cup plain yogurt
- 1 tsp vanilla
- 1/2 stick butter, melted and cooled
- 2 cups flour
- 1 tbsp baking powder
- 1/4 tbsp salt
- 1/4 tsp cinnamon
- 1-1/2 cups strawberries, hulled and cut into small pieces
- Preheat oven to 375-degrees and prepare a 12-muffin tin with paper cups.
- In a large mixing bowl, whisk eggs and sugar. Add milk, yogurt, vanilla, and melted butter and continue to whisk gently.
- In another bowl, combine flour, baking powder, salt, and cinnamon. Add to milk mixture and stir until flour is completely absorbed. Gently stir in berries.
- Spoon batter evenly into muffin and bake for 25 minutes, until a toothpick comes out clean.
- Let cool before removing from muffin tin.
Try other tasty recipes
Bizzy Bakes
Muffin Monday
Cast Party Wednesday
Yum, they look superb and what a great color.
ReplyDeleteHappy Canada Day Dan to you and your family! Meredith's strawberry muffins look fabulous. I've never had a strawberry muffin before which is so weird considering I love strawberries and I love muffins. I always seem to just stick with blueberries for some reason (yawn). A great way to use up strawberries. Enjoy the rest of the long weekend!
ReplyDeleteHappy Canada day to you too, Brenda! We're big blueberry fans as well, but with the amount of strawberries we picked, I don't think we'll be seeing anything but berry red for the foreseeable future :-)
ReplyDeleteThese look amazing. I love strawberries baked into anything :)
ReplyDeleteOh my goodness they look good and I have my last bowl of fresh strawberries in the fridge. I may have to try this.
ReplyDeleteThese look lovely. The strawberries on top are really pretty. I can imagine how good they are, good enough to link up to Bake with Bizzy, please.
ReplyDeleteThanks for linking to My Meatless Mondays. I could go with this for breakfast or lunch.
These look delicious! I was wondering what you put on them for topping as I do not see it referenced in the directions. I can't wait to try these :)
ReplyDelete@Katie - thanks the topping is Strawberry rhubarb dessert topping - here is the link to that http://www.haggisandherring.com/2011/06/strawberry-rhubarb-dessert-topping.html
ReplyDeleteWow! These look and sound fabulous! Please link your delicious recipe up at Muffin Monday. Our readers will love it! Thanks!
ReplyDeletehttp://www.talkingdollarsandcents.net/muffin-monday-cheddar-cheese-muffins
Thanks so much for linking up at Muffin Monday! Have a great week and hope to see you again soon!
ReplyDeleteI'm having a recipe only link party "Cast Party Wednesday" This recipe would be a perfect addition. I would love it if you came by and shared some of your recipes with us.
ReplyDeleteThanks,
I hope to see you there!
Hi, I wanted to thank you for visiting Cast Party Wednesday last week. I would love it if came back tomorrow and shared more of your recipes with me.
ReplyDeleteThanks,
I hope to see you there!