Friday, March 18, 2011

Chocolate Peanut Butter Squares

  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 1/3 cup peanut butter
  • 1 cup all-purpose flour
  • 3/4 cup quick cooking oats
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 1 egg
  • 1 cup semisweet chocolate chip
Peanut Butter Glaze
  • 1/3 cup icing sugar
  • 2 tbsp peanut butter
  • 1-2 tbsp milk
  1. Preheat oven to 350 degrees and grease a 13x9 pan.
  2. Mix sugar, brown sugar, butter and peanut butter in a large bowl. Stir in flour, oats, baking soda, salt, vanilla and egg and spread evenly on the bottom of the pan.
  3. Bake for 15-20 minutes or until golden brown and then immediately sprinkle with chocolate chips. Let stand for 5 minutes or until chocolate chips have softened and then carefully spread melted chocolate over the baked layer.
  4. Refrigerate uncovered about 30 minutes or until chocolate is firm.
  5. Prepare the glaze by mixing all ingredients until smooth and thin enough to drizzle.
  6. Drizzle glaze, refrigerate again for 10 minutes and cut for serving.
Based on Hun, What's For Dinner?

Recipes by the Haggis and the Herring: tasty world recipes tested in our kitchen
Try other tasty recipes


  1. Oh yes dan, that is what I am talking about! I adore chocolate and peanut butter and I am totally gonna book mark these to make! Super YUM! Thanks for sharing on the hearth and soul hop! Alex

  2. Holy crap, how did I miss this one? This looks AMAZING! I love the pretty swirls on top. I can't get enough of peanut butter these days.

    Hungry Jenny x

  3. not sure :-) They were quite good. I actually want Meredith to make these again soon so I can re-take the photo with my new kit (just lighting, but still).


We love reading your comments!

Related Posts Plugin for WordPress, Blogger...