Chocolate Peanut Butter Squares

Squares:

• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup butter, softened
• 1/3 cup peanut butter
• 1 cup all-purpose flour
• 3/4 cup quick cooking oats
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp vanilla
• 1 egg
• 1 cup semisweet chocolate chip

Peanut Butter Glaze

• 1/3 cup icing sugar
• 2 tbsp peanut butter
• 1-2 tbsp milk

1. Preheat oven to 350 degrees and grease a 13x9 pan.
2. Mix sugar, brown sugar, butter and peanut butter in a large bowl. Stir in flour, oats, baking soda, salt, vanilla and egg and spread evenly on the bottom of the pan.
3. Bake for 15-20 minutes or until golden brown and then immediately sprinkle with chocolate chips. Let stand for 5 minutes or until chocolate chips have softened and then carefully spread melted chocolate over the baked layer.
4. Refrigerate uncovered about 30 minutes or until chocolate is firm.
5. Prepare the glaze by mixing all ingredients until smooth and thin enough to drizzle.
6. Drizzle glaze, refrigerate again for 10 minutes and cut for serving.

Based on Hun, What's For Dinner?

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