- 1 cauliflower, chopped
- 1 broccoli, chopped
- 1 tbsp butter
- 2 pinches sea salt
- shredded cheddar cheese for garnish.
- Steam cauliflower and broccoli until very tender.
- In a food processor, combine vegetables, butter and salt and puree.
- Transfer to a casserole dish and bake for 25 minutes at 350-degrees.
- Garnish with cheese when serving.
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