Balsamic Mustard

• ¼ cup yellow mustard seeds
• ¼ cup brown mustard seeds
• ½ cup water
• ⅓ cup balsamic vinegar
• 4 tbsp rice vinegar
• 2 tbsp golden yellow sugar
• 1 tsp salt
• 1 garlic clove, minced

1. Grind seeds in a spice grinder or blender until mostly powdered (you still want some seedy bits).
2. Add all ingredients to a jar, stir, and let sit unrefrigerated for 3-4 hours.
3. Put mixture into a food-processor or blender and mix until smooth.
4. Put mixture in a glass jar and refrigerate.
5. Wait 2-3 days before serving.

from http://www.food.com/recipe/balsamic-mustard-386563

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