- 1/2 cup yellow mustard seeds
- 1/2 cup brown mustard seeds
- 2/3 cup cider vinegar
- 2/3 cup whiskey
- 1/2 tsp cayenne pepper
- 1/2 cup runny honey
- 1 tbsp grated nutmeg
- 1 tbsp mustard powder
- 1 tbsp salt
- pulse ½ cup of yellow and ½ cup of brown in a spice grinder, leaving some chunky bits.
- Add the ground seeds, cider vinegar and whiskey. Sitr and let sit for at least four hours or overnight.
- Puree in blender until thickened.
Try other tasty recipes
No comments:
Post a Comment
We love reading your comments!