A little over a month ago, I brought home some basa (Vietnamese catfish) and cooked it up. I was surprised how well it turned out - so surprised that I didn't document the ordeal - but I did manage to find the recipe last week, and I bought more basa. When I first made the recipe, I had to make some substitutions. Most notably, I didn't have Melba Toast crackers. However, I do have Sky Flakes, so why the heck not?!
I also realized that the first time I made the recipe, I didn't properly follow the directions. The original directions had the fish breaded with the crackers and oil (that's it), with the mayo mixture served on the side, while I baked the fish with the mayo mix and the crackers on top. Frankly, I like my version better.
Recipe: SkyFlakes Baked Basa
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Dan, stop by and pick up an award.ReplyDelete
Sounds like you improved the original recipe! Thanks for sharing this with us at the Hearth and Soul Hop!ReplyDelete