A short time ago, Girlichef showcased a pasta dish from her time at the Olive Garden. What caught me was the fennel in the sauce - I had to try it. I arranged to make it for dinner that same week.
The recipe made quite a lot - probably enough for four to six people. It got great reviews from Meredith and we had lots of leftovers that disappeared very quickly.
Recipe: Rotini with Chorizo and Peppers
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Olive garden pastas are my favorite too. Thanks for sharing with Hearth and soul Blog hop.ReplyDelete