Wednesday, March 2, 2011

Loaded Green Apple Mustard

  • 6 tbsp mustard seeds (I used mostly brown with a few yellow)
  • 2/3 cup green apple flavoured rum
  • 1 tbsp dry mustard powder
  • 1/4 tsp salt
  • 1 tbsp cider vinegar
  • 2 tbsp golden yellow sugar
  • 1/2 cup water
  1. Combine mustard seeds and rum in a jar and let soak overnight.
  2. Pour mixture into a food processor and add salt, cider vinegar, sugar and water.
  3. Pulse until desired consistency is reached and pour back into jar.
  4. Let mixture set for at least two days before serving.

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