Friday, March 11, 2011

Nobody can beat Aunty Helen's roasted potatoes

I don't know how she does it, but there's nothing like them. I could never duplicate my aunt's roasted potatoes. Believe me, I've tried. It's just not possible. Those potatoes are part of the reason that everyone starves themselves 24-hours before a holiday dinner - must make extra capacity!

Fortunately, a couple of years back at a cooking demonstration at JUMP, I was introduced to a method that is now my favourite way to make them at home. The result is a crunchy outside with a soft inside. You can add any herbs and spices to the mixture that suit your tastes. They're still not as good as my aunts (I imagine my aunt's potatoes involve more oil), but I'm able to make them at home.

Recipe: Crunchy Roasted Potatoes and Carrots

Recipes by the Haggis and the Herring: tasty world recipes tested in our kitchen
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MyMeatlessMondays Hearth and Soul Hop at A Moderate Life

1 comment:

  1. Hi Dan, Roast potatoes are the BOMB and I can't wait to try these! Thanks for stopping by and commenting last week! Now following you! Roz


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